about the hotel

Independently owned by the 6-strong, Scottish Portland Hotels company, the hotel has the atmosphere of a period Edwardian structure with its rather English-looking half-timbered façade and dark wood gabling.

The Conservatory Restaurant sits to one side of the main house, a bright and airy place usually open 7 days a week and serving light and full meals; a nice place for a spot of Sunday lunch, adding an al fresco feel to dining. Light lunches can in fact be served on the lawns outside, during the summer... tables and chairs with sturdy green umbrellas sit out awaiting. Just mind the ducks don't pinch your sandwiches.

Stepping inside, the hotel has a strong country feel, the décor featuring fine Scottish staples such as tartan and panelling, hunting, shooting and fishing paraphernalia. Nice and comfortable… and often pretty busy: the hotel is popular and attracts a real mix of folk – country types, business people, reception guests, weekend breakers.

The various public areas around the Hall and Reception have good seating including traditional Chesterfield furniture. There are ample corners and spaces in which to catch up on a selection of newspapers over a coffee or a drink, perhaps.

Beyond, the relaxing, tartan-carpeted Cocktail Bar offers tub seating at tables and comfy sofas in the windows. A decent selection of malt whiskies adds to the appeal. The Oak Room restaurant is off to one side - more about it below - while there's the aforementioned Conservatory option, too, for dining.

The hotel is well-known for its suitability to host events: meetings and conferences can be held in one of the 5 Meeting Rooms or the main Huntingtower Suite, which is also a great favourite for Perth weddings. These facilities are also on the ground level. The hotel can be busy at times with wedding guests and there's a display stand promoting the business of nuptials right as you step in the door. But brides are fussy, and there's good reason for the hotel's popularity.