wine & dine
The Huntingtower dining rooms are overseen at all times by a highly dedicated and professional team of staff from Britain and all over Europe, bringing a wealth of experience of fine dining and hospitality to all those who work with them. To dine in either of our restaurants is an experience to savour for many reasons, not least for the discreet and courteous and attentive service, which perfectly compliments the exquisite cuisine.
Our talented, very well known executive Chef, Bill McNicoll (ex Kinloch House) heads an enthusiastic professional team, ensuring that dining at Huntingtower hotel is an opportunity to enjoy the wonderful, fresh, local ingredients for which the Perthshire is area is so well known.
Some of the world's finest beef, lamb and game are naturally-reared and matured on the hills and pastures around the hotel. Shellfish and fish come from the clear waters around the Moray Firth and Hebridean ports, salmon and sea trout from Highland lochs and rivers. All are cooked with great flair, passion and imagination, to a 2 AA Rosette standard.
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