Huntingtower Hotel - wine and dine
Huntingtower has built up an enviable reputation as one of the top Hotel Restaurants in Perth. Our talented and very well known executive Chef, Bill McNicoll, heads up an enthusiastic professional team that ensure the dining at Huntingtower hotel is an opportunity to enjoy the wonderful, fresh and local ingredients for which the Perthshire is area is so well known.
Some of the world's finest beef, lamb and game are naturally-reared and matured on the hills and pastures around the hotel. Shellfish and fish come from the clear waters around the Moray Firth and Hebridean ports, salmon and sea trout from Highland lochs and rivers. All produce is cooked with great flair, passion and imagination, to 1 AA Rosette standard.
Guests dine in the Oak Room, Garden Room and Conservatory. In the summer you can enjoy dining al fresco - in the wonderful gardens. If you have a preference or a special occasion you are celebrating, then call events to request a private dining room or a reserved area reserved for you and your party. |
